How birria took over restaurant menus across the country

Birria, a traditional Mexican dish, has indeed surged in popularity across restaurants in the United States in recent years. Here’s a brief overview of how this came about:

1. Origin and Tradition: Birria originated from Jalisco, Mexico, and has been part of Mexican cuisine for a long time. It’s a flavorful stew traditionally made with goat or lamb, chili peppers, and a mix of spices, often served in celebratory occasions. American interest in ethnic cuisines, particularly Mexican,